How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e and so on. Cordyceps flower has a unique fragrance, such a... ...
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
Beijing sauce shredded pork is a traditional Beijing dish. It's nutritious with meat and vegetables. The sauce is fragrant and simple. It's delicious with pancakes.
Today is Valentine's day on Chinese Valentine's day. Pinocchio fell in love with Princess Barbie at first sight. We are worried about how to win her favor. Let's help Pinocchio, who is heartbroken, and let the princess fall in love with him. In ... ...
It's delicious to the chives and bean curd small cake that makes you burst out. Do you want to try it?
The recipe comes from @ rice. It has a unique flavor ~
There are many friends who like to drink milk tea. But there are many people who are lazy to cook it. Is there any quick way? Today I'll show you how to drink milk tea in a minute. I just made Guiling cream. So I put some Guiling cream in the mi... ...
Dinner porridge. Ha ha. With it
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.
In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Beef bone is rich in collagen, calcium, phospholipid, unsaturated fatty acid and other nutrients. It's a beauty Soup for calcium and collagen. Of course, the fat content is high. It's not suitable for people who lose weight. In autumn and winter... ...
I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....
Meyer & quot; non stick pot, the latest Meiya, made a kori cake. Originally for non stick pot. Non stick nature is the most important function. Otherwise, it's called sister's non stick pot. No oil to make a pancake. Completely non stick no pres... ...